Each morning is spent in deep learning with master educators. Professionals apply to a specific topic for a week-long immersive learning experience. Realizing that some Deep Dives may fall into more than one area, professionals apply to specific topic and their 8-10 choices are loosely organized into three general categories: Beit Midrash, Jewish Arts and Culture and Jewish Thought and Philosophy. Professionals are encouraged to choose a deep dive that might nudge them (gently) in a new direction and/or offer them a new perspective on Jewish life and learning.
beit midrash
"Dwell helped me hit the refresh button on Jewish learning.
I was able to see what a real pluralistic space looked like."
Created to Create: An Arts Beit Midrash
Faculty: Rabbi Adina Allen and Aliza Shapiro
Dwell Kollel: “Your Nation is My Nation, and Your God is My God: Religion, Peoplehood and Jewish Identity"
Faculty: Rabbi Dov Linzer and Rabbinit Devorah Zlochower
Jewish Mindfulness and the Still Small Voice
Faculty: Rabbi Lisa Goldstein
Masterclass: Torah
Faculty: Rabbi Aryeh Ben David, Leah Kahn, Rabbi Ben Berger, Rabbi Charlie Schwartz, Arielle Braude and Erica Frankel
The Gift of Shabbat
Faculty: Rabbi Avi Killip
Faculty: Rabbi Adina Allen and Aliza Shapiro
Dwell Kollel: “Your Nation is My Nation, and Your God is My God: Religion, Peoplehood and Jewish Identity"
Faculty: Rabbi Dov Linzer and Rabbinit Devorah Zlochower
Jewish Mindfulness and the Still Small Voice
Faculty: Rabbi Lisa Goldstein
Masterclass: Torah
Faculty: Rabbi Aryeh Ben David, Leah Kahn, Rabbi Ben Berger, Rabbi Charlie Schwartz, Arielle Braude and Erica Frankel
The Gift of Shabbat
Faculty: Rabbi Avi Killip
JEWISH ARTS AND CULTURE
"I left with a sense of wonder that I want to bring into my work and life at home.
I feel like a creativity has awoken in me."
Eat Ivrit: A Beginner’s Ulpan
Faculty: Shay Sofer
Fathoming the Depths
Faculty: Jon Adam Ross
We are What We Eat: History, Culture and the Future of Jewish Food
Faculty: Liz Alpern and Jeffrey Yoskowitz
Faculty: Shay Sofer
Fathoming the Depths
Faculty: Jon Adam Ross
We are What We Eat: History, Culture and the Future of Jewish Food
Faculty: Liz Alpern and Jeffrey Yoskowitz
jewish thought and philosophy
"Dwell was like getting a massage for my soul.
We all have to take the time to remind ourselves why we do what we do."
Moral and Spiritual Transformations: Personal Character and Justice in our Society
Faculty: Rabbi Dr. Shmuly Yanklowitz
Why Do We Need Zionism Today?
Faculty: Dr. James Loeffler